Healthy, tasty carrots are a great addition to any dinner table. They are loaded with vitamin C, vitamin A, potassium, magnesium, folic acid, calcium, and fibre. Carrots are considered a healthy addition to any diet and are a very good source of vitamin A, which is particularly beneficial after a meal.
The nutritional benefits of carrots are great because they are packed with fiber, vitamin C, resistant starch, and of course, vitamin A. Carrots are a very good source of fibre, too. It appears that stable maybe the best fibre variety for folks with a high appetite.
The carrot root is best when added to soups, stews, until stir-fries are made. Carrots are best before their fat content drops below saturating point. If you notice that carrots are still tender after they have been stored in the refrigerator, you know that the longer they are left there, the better they are.
Some carrot varieties provide root sprouts that you can harvest and eat. These carrots are suited for growing in the cooler northern areas of the United States. They can be planted in the middle of summer, two to three weeks before the last frost is expected, and will germinate in two weeks.
For people in the United States who do not have a long growing season, carrots can be grown in pots that are buried in the ground. They can be moved to a sunny location in the house as the season changes. If the climate is warm enough, these CARROTS can be harvested from the tops of the plants when they are about two to three inches tall. The roots can be pulled from the carrot plant and the long root indoors preserved for the winter months.
All types of carrots can be grown by following these easy steps.
Soil preparation must be properly done to ensure that the carrot will have a moist and nutritious environment to live in. The soil should be amended with plenty of organic matter, and properly drained. Adding compost willropriate nutrients for the plant, improve the soil, and ensure a healthy plant.
After about three weeks, the tops of the carrot plant will be about two inches tall. The roots will be visible through the top of the carrot bed. To harvest the carrots, bend the carrots off the root and pull off the root, being careful not to disturb the roots.
For a longer season of growing, it is possible to sow carrot seeds in the fall for a spring crop. If temperatures drop into the low 40’s, the carrot bed can be covered with hay or straw to protect it from the winter weather. scarlet feverfew can also be sown in the fall for a winter crop. Watering the bed in the fall will allow the growing seeds to germinate if the weather is cold enough.
Another possibility is to plant a staggered crop of garlic in early spring in a ring around the carrots in your bed. The worms will come up in spring and eat all of the garlic in just a couple weeks. Then, when the carrots are about two inches tall, the row is removed and a fresh crop of carrots will be planted in the space where the garlic was.
Late spring is another good time to sow carrot seeds. The soil is warm and just warming up, which gives the seeds a jump start over where the weather is cooler. Carrots do not do well in the cool air, so by starting them early, they will be bigger and more plentiful in your garden.
To avoid throwing away carrots, place them in a plastic bag in your refrigerator for up to 4 weeks. This will keep the cell walls in place, helping the carrots retain their moisture and prevent the outer coating from dissipating. Great ways to use those carrots that you saved last fall!
