If you have a garden, growing medicinal herbs offers you a whole suite of benefits, all at the price of just a little work.
Planting and maintaining a kitchen garden, a Medicinal garden, aumbDivine garden, an Organic garden. Any one of these classes of garden can be multiplied by combining the related requirements, including careful planning, preparation, conditioning and maintenance.
Herbs are not only for flavor, given flavor in cooking, but for their Physic and Nutritional benefits.
They can:
All parts of herbs are considered irvine. The root, the trunk, the twigs, the flowers, the seeds, the leafs are all part of the herb.
There are 3 classes of plants:
There are 3 main classes of medicinal herbs:
There are 3 main classes of medicinal herbs:
De Roots
There are some herbs that have roots in several different places. Consult an herb guide to check for those.
Cultivating Herbs
A guide to cultivate different kinds of herbs:
There are 3 main classes of plants:
A)Annuals – to be replanted every yearB)Biennials – to grow for 2 seasons of the year (spring/summer) and one last season of the yearC)Perennials – to grow over several seasons to emerge each yearD) shrubs – to grow closer together to shade out weedsWhen you choose where to plant your herbs, be sure they will grow well in the desired location.
Herbs require a minimum of 4 hours of sunlight to bear fruit.
Growing your herbs
Here are some easy to learn tips to grow your herbs:
There are 3 appetizing main dishes you can make with herbs.
* Thyme and sage recipes will flood your plate with these tasty herbs, mix them with your meat or poultry.
* Serve with fish or poultry and add to any soup or stew.
* Spice your egg dishes with cayenne pepper.
Herbs for your home garden
Here are some herbs to grow if you plan to use them for cooking:
Basil is a good spinach alternative.
There are hundreds of varieties of basil, but it is the most popular and hence the easiest to grow.
You can start from seeds. Even though the plant is not easy to grow from seeds, it rewards you with tastier and bushier plants. Start from seeds or seedlings, seeds. Because basil is a delicate plant, another challenge for the herb gardener is the challenge of keeping the soil moist. Planting basil in pots creates the humidity necessary for the plant, but you will be required to supplement the water with a plastic blanket or some other method to keep the soil moist.
There are many species of basil, but the one you will find in Italian and African recipes is sweet basil. Basil is a salad herb, used in poultry and vegetable dishes. Its leaves have a similar appearance and taste as lemon verbena.
There are many kinds of basil, but they all have a similar appearance and flavor.
Basil is best harvested when the plant is young and tender, while it is quite tender. To harvest basil, break off the stem half-way down the stem. Next, cut off the leaves to about an inch above the dirt and shake off the soil. patting the dirt back down around the plant will ensure that you have removed all the leaves.
Some stubborn plants, like Worth’s silver leaf, can bePulled up individual leaves as needed.
Parsley Recipes
GARLIC (Allium sativum) — A versatile herb that is a must in Italian and Mediterranean dishes.
Sweet basil — The versatility of this herb is a reason why it is one of the most common herbs used in Italian and Mediterranean cooking.
Chopped parsley — The colorful, frequently used purple and white flowers can be added to salads and other dishes.
Dill — It is a low-growing plant that has blue-green leaves. This herb is needed in meat dishes, salads, yogurt, eggs and vegetables.
*Mint (Lemon balm) — Mint can be added to dishes to enhance the flavor.
*Lemon grass — This herb has a refreshing, light flavor and is great in dishes sweet or savory.
*Rosemary — A versatile herb with purple blossoms and a spicy flavor.
*Garlic — This herb is very easy to grow and can be used in a huge amount of dishes.
*Oregano — Often used in Italian cooking. Its aromatic, tangy flavor is excellent in food.
*Parsley — A strong, pungent herb that should be added sparingly to any dish.
*Sage — A very tall plant that can grow to over 2ft.
